Dill is chock-full of nutrients and compounds that are widely used for reducing excess gas, aiding in digestion, and boosting the immune system. But the perks don’t end there: dill also provides strong antibiotic properties.
Dill as a Natural Antibiotic
Dill has been widely investigated for its antimicrobial action, showing potential against several bacteria strains such as Staphylococcus aureus, and the growth of a plant pathogen that causes a dangerous disease in wheat and barley.
The findings: their extracts showed significant antibacterial activity against all the bacteria tested, except Klebsiella pneumoniae and one strain of Pseudomonas aeruginosa. The antibacterial efficacy demonstrated by the plants provided a scientific basis for their use in homemade remedies. In addition, isolating and purifying various phytochemicals from these herbs may lead to the development of notable antibacterial agents.